Genesee Valley BOCES recently hosted an impactful Food Service Personnel Conference at Geneseo Central School District, drawing food service staff from school districts across the region. This annual event aimed to provide essential training, inspiration, and opportunities for networking among those who ensure the health and well-being of students through school nutrition programs. With 124 attendees, the conference was a testament to the dedication and commitment of those who play a pivotal role in nourishing the next generation.
The day began with a warm welcome as attendees gathered early in the morning. The atmosphere was charged with excitement and anticipation, as participants looked forward to a day filled with learning and camaraderie. The conference's primary focus was on equipping food service personnel with the tools and knowledge necessary to excel in their roles, while also fostering a sense of community among professionals who share the same mission. The 124 school food service personnel came not only from GVBOCES component districts but also from the Wayne Finger Lakes and Monroe County areas, highlighting the wide-reaching impact of this event.
One of the most anticipated moments of the day was the keynote address delivered by Ervin Watson, a respected figure with 17 years of experience in school nutrition. His talk, titled "Bend Don’t Break," captivated the audience with its powerful message of resilience and personal growth. Watson's words were not just motivational; they were deeply practical, offering strategies for increasing personal capacity and resilience. He encouraged the attendees to adopt a positive outlook on the challenges they face daily and to let go of burdens that hinder their progress.
Watson's message resonated deeply with the audience, many of whom found his insights particularly relevant to their work. The demanding nature of school nutrition programs often requires a level of resilience and adaptability that Watson expertly addressed. His empowering words left attendees feeling inspired and motivated to bring their best selves to their work, despite any obstacles they might encounter.
Throughout the day, attendees participated in various workshops and training sessions, each designed to enhance their professional skills. These sessions covered a range of topics, from civil rights compliance in school nutrition programs to innovative ways of making school meals more appealing to students. The practical knowledge gained from these sessions was invaluable, providing attendees with new strategies to implement in their districts.
The Chef Demonstration was another highlight of the conference, offering a hands-on experience that combined culinary skills with nutritional education. Led by experienced professionals, the demonstration provided participants with creative ideas for preparing nutritious and delicious meals that students would enjoy. This session was not only informative but also a source of inspiration for food service staff looking to bring more creativity into their kitchens.
A unique aspect of this year's conference was the Gratitude Workshop, which focused on the importance of maintaining a positive mindset in a demanding work environment. The session encouraged attendees to reflect on their experiences and express gratitude for the opportunities they have to make a difference in students' lives. The workshop was a reminder that a positive attitude can significantly impact both personal well-being and professional effectiveness.
In addition to the formal training sessions, the conference also provided ample opportunities for networking and peer interaction. Attendees were able to share their experiences, challenges, and successes with colleagues from other districts, fostering a sense of solidarity and mutual support. The connections made during the conference are likely to have a lasting impact, as participants return to their respective districts with new ideas and a renewed sense of purpose.
The success of the conference was a result of meticulous planning and execution, led by a dedicated planning committee. Deborah Naples, Director of Regional Food Service, expressed her gratitude to the committee, stating, "A 'BIG' thank you to the Planning Committee for a great conference this year! It was a long day with a lot of planning meetings, but the 124 attendees enjoyed and appreciated all our efforts!"
As the conference drew to a close, attendees left with not only new knowledge and skills but also a renewed sense of commitment to their roles. The event underscored the importance of the work done by food service personnel and highlighted the impact they have on the overall well-being of students. It was a day that celebrated their contributions while providing them with the tools to continue making a difference.
The Food Service Personnel Conference was more than just a day of training; it was a celebration of the dedication and passion that drives those who work in school nutrition. As attendees returned to their districts, they carried with them the inspiration and motivation to continue their vital work, ensuring that every student has access to nutritious meals that support their growth and learning.
This year's conference was a resounding success, not only in terms of the knowledge imparted but also in the sense of community it fostered among the attendees. The connections made, the insights gained, and the inspiration shared will undoubtedly have a lasting impact on the school nutrition programs across the region, benefiting students for years to come.